dan nosowitz

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i am a writer and editor based in los angeles. here are some things i have written!

i have also done radio interviews. for example:

my article for atlas obscura about crab rangoon and the history of american chinese food was selected for the 2020 Best American Food Writing collection, which you can buy here

i contributed several articles to atlas obscura's food section, gastro obscura, which was nominated for a 2020 James Beard Award for food coverage in a general interest publication

my article profiling the inventor of the hawaiian pizza was featured in the gastro obscura book

my email address is danielnosowitz@gmail.com, and you can follow me on twitter at @dannosowitz